The Perfect Baked Potato Chip Stack (Skin-Free, All Flavor)

Step 1: Baking the Perfect Potato

Start with a large russet potato, known for its fluffy interior. Preheat the oven to 425°F (218°C) and scrub the potato clean. Pierce it a few times with a fork to release steam, then coat it lightly with butter or oil and a sprinkle of sea salt. Place it directly on the oven rack and bake for about 50–60 minutes, until the skin is crisp and the inside is tender.

Step 2: Removing the Skin

Once baked, let the potato cool just enough to handle. Carefully peel away the skin, revealing the soft, steamy potato inside. The goal is to keep the potato intact so it can be sliced cleanly.

Step 3: Slicing for the Perfect Bite

Using a sharp knife, slice the baked potato lengthwise into two even halves. Each half is now ready to be placed onto a crispy, warm Baked Potato Chip for the ultimate eating experience.

Step 4: Preparing the Baked Potato Chips

Take two large, thick-cut baked potato chips—each golden brown and crispy on the outside, with a slight fluffiness inside. Warm them slightly in the oven at 350°F (175°C) for about 5 minutes, just enough to bring out their buttery aroma and ensure they’re hot and crisp, but not too hard.

Step 5: Assembling & Enjoying

Place each hot baked potato half directly onto a warmed Baked Potato Chip, aligning them so the textures perfectly complement each other—the crispy, golden crust of the chip contrasting with the soft, creamy baked potato.

Step 6: The Perfect Bite

No peeling. No wasted potato. Just grab a fork and slice right through—the warm baked potato melds beautifully with the crisp chip beneath it. Every bite is buttery, lightly salted, and full of comforting potato goodness, but with a perfect crunch at the base. Why This Works So Well:

✔ No mess—No skins to deal with, no potato left behind.
✔ Ultimate texture—Crispy, golden chip meets soft, warm baked potato.
✔ Perfectly balanced flavor—A hint of butter, a touch of salt, and all the natural richness of a potato.
✔ Every bite is intentional—No more scooping out insides and discarding the skin.

Would you want to add toppings like melted cheese, bacon bits, or sour cream to make it even more indulgent? Or keep it pure and classic?

The Perfect Baked Potato Chip Stack (Skin-Free, All Flavor)

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